The Flower Show will take place in Borgue Public Hall on Saturday 23 August 2025.
If you have never tried entering the flower show before, note that there are some classes which are really easy to enter, like ‘Single bloom – any variety’ or ‘one foliage plant in a pot’. There are also many other categories including art, baking, woodwork, embroidery… so please – give it a go!
As usual, there are a few things to note in the schedule:
- The President’s Challenge – special prize of £25 to the grower of the largest diameter sunflower head
- The title for the Open Floral Art is ‘In the Pink’.
- The Lady Claren Hope-Dunbar Cup will be awarded to the best exhibit in the Miscellaneous class,
- For bakers, the recipe for the Borgue speciality – Cinnamon Tart – is in the baking section for those who’ve never made one before.
- As advised in last year’s schedule, the theme for the related photographs is ‘Foliage’ and the requirement is again just two photographs.
- The under 18s class this year includes a decorated cardboard tube
When to bring your entries
Exhibits should be brought at 7 – 9 pm on Friday 22 August 2025 or at 7 – 9 am Saturday 23 August 2025.
You will need to complete an entry form and to have a competition label to attach to each entry. (Maximum of two entries per class.) An entry form is available here or in the Show Schedule. Entry forms may be brought to Borgue Village Hall and competition labels collected at the following times:
Wednesday evening before the Show: 7 – 8.30 pm
Friday evening before the Show: 7 – 9 pm
Morning of the Show: 7 – 9 am
The membership fee of £2 should be included on the entry form.
In order to give the stewards time to ensure the displays are ready for judging, entries need to be placed by 9 am on Saturday morning.
Use the links below to go to different sections of this schedule.
Rules and information
Open Classes – if you live outside Borgue. Those who live in Borgue are also eligible to enter these classes
Children’s classes
Classes confined to those living in Borgue Parish
Entry form
Hints and tips
Office bearers, Committee members and patrons
List of trophies
Dates for your diary
RULES & INFORMATION
1. Classes can be OPEN or CONFINED. OPEN classes will be open to both residents of Borgue Parish and those from outside the Parish. CONFINED classes shall be for residents of Borgue Parish only.
2. OPEN and CONFINED classes are held for Cut Flowers, Pot Plants and Vegetables. OPEN CLASSES ONLY are held for Fruit, Honey, Eggs, Baking, Preserves, Handicrafts and Hobbies and Schoolchildren’s classes. CONFINED ENTRIES ONLY will be accepted for the Ingleston Cup Class 1B, and Borgue School artwork is confined to pupils at the school
3. Exhibitors are allowed up to two entries in each numbered class. Entries must be in an individual name only.
4. Competitors must exhibit the exact number of articles stated in the schedule.
5. All articles exhibited in the Horticultural and Honey classes must have been under the care of the exhibitor for six weeks prior to the show and must be his or her bona fide property, except for classes 1 – 8, which must be the work of the exhibitor. Violation of this rule shall involve forfeiture of all prizes awarded or paid and shall disqualify the offending exhibitor from future competition. Representatives of the committee have authority to visit the gardens of successful competitors.
6. On receipt of an entry form, the Entry Secretary will provide competition labels, which must be firmly attached to exhibits where possible. Any exhibit without a label will not be judged. Competition labels for all children’s exhibits should state in the address section whether or not the child lives in Borgue.
7. Show vases to be used in Cut Flower classes. These are available at the hall.
8. All exhibitors must also become Members. Fee for 2025: Adult: £2.00
Under 18: free
9. Admission to Show: Members and Under 18: Free
Non-Members: £2
10. Entries: All classes 10p.
11. All articles for competition must be brought to the Village Hall from 7 – 9 pm on the day before the Show or from 7 – 9 am on the morning of the Show. No exhibits may be removed before 4 pm. Exhibitors are requested to remove exhibits personally.
12. Stewards will be appointed to arrange the articles on the show tables. The tables will be numbered to correspond with the schedule and competitors are requested to place their exhibits in the space beside the number.
13. Only the stewards, secretaries and necessary attendants may be present when the judges are awarding the prizes.
14. The judges (whose decision shall be final) shall award prizes as detailed in the schedule if they consider the exhibits of sufficient merit. The season shall be taken into consideration.
15. A committee of three shall be appointed to deal with protests. Protests must be lodged with the Honorary Secretary by 3 pm on Show Day.
16. Prize money will be paid out on the afternoon of the Show.
Prizes for all classes (unless specifically mentioned in the schedule).
1st prize – £1 2nd prize – 80p 3rd prize – 50p
17. Complaints concerning prize money must be lodged before the close of the Show.
18. All prizes not claimed within three weeks after the Show will be forfeited to the funds of the Society.
19. Exhibitors from the previous year will be sent a copy of the schedule and the schedule and entry form can be viewed and downloaded from the Borgue Community Council website.
At the close of the Show, cut flowers and vegetables will be sold and the proceeds retained by the Society unless the exhibitor has ticked the ‘not for sale’ box on the competition labels.
Winners of cups are personally responsible for cleaning and returning these to the Village Hall on the morning of the Show.
Cup winners are requested to attend the Presentation of Trophies at 2pm on Show Day.
OPEN CLASSES
You can enter these Open Classes if you live outside Borgue. Those who live in Borgue are also eligible to enter these classes
DECORATIVE CLASSES
1A INGLESTON CUP CLASS An exhibit depicting the title “In the Pink” Prizes: 1st – £5, 2nd – £4, 3rd – £3. (width allowed 2’6”)
2. Table Centre
3. Arrangement without flowers
4. Arrangement of flowers in a Basket
5. Floating arrangement in a Bowl
6. Arrangement in Miniature (not exceeding 4”)
7. Arrangement in Wine Glass
8. Arrangement of 5 blooms, 1 variety, with any foliage
9. Patio Container
HORTICULTURAL CLASSES
CUT FLOWERS
MISCELLANEOUS
10. Asters – Three Double or Single
11. Alstroemeria – Four stems
12. Six Pansies or Violas in any container
13. Five stems of Leucanthemum (eg. Shasta Daisy) – Single or Double
14. Four spikes Phlox
15. Four spikes Antirrhinums
16. One vase Herbaceous – one variety
17. One vase Herbaceous – mixed
18. Single bloom – any variety
GLADIOLI
19. Three spikes Gladioli, any variety
ROSES
20. One Rose Bloom
21. Four Rose Bloom
22. One vase Floribunda Roses
23. One vase Rambler Roses
DAHLIAS
24. Two large Cactus Dahlias (over 8”)
25. Four Pompom Dahlias (not over 2”)
26. Four Miniature Ball Dahlias (2” to 4”)
27. Four small Cactus Dahlias (4” to 6”)
28. Three medium Cactus Dahlias (6” to 8”)
29. Four small Decorative Dahlias (4” to 6”)
30. Three medium Decorative Dahlias (6” to 8”)
31. Two large Decorative Dahlias (over 8”)
ANNUALS
32. One vase Sweet Peas, mixed or one variety, nine spikes
33. One vase Annuals – mixed
34. One vase Annuals – one variety
35. Three blooms Marigolds, any one variety
36. Three stems Sunflowers, any variety
SHRUBS
37. Vase of Flowering Shrubs – one or more variety
MIXED
38. MILL OF SENWICK TROPHY class for the best collection of mixed garden flowers (not less than 8 varieties) grown by the exhibitor. To be shown in Show vase.
PLANTS IN POTS
63. One Fuchsia in flower (Standard)
64. One Fuchsia in flower (Pot)
65. One Foliage plant
66 One Geranium or Pelargonium in flower
67. One Begonia, Double or Fringed Double, in flower
68. One Indoor Orchid, any variety
69. Cactus or Succulent in or out of flower
70. Any other plant, exclusive of above varieties
71. JOHN BEATTIE MEMORIAL ROSE BOWL for a group of three Tuberous Rooted Begonias – any variety (not eligible for the Henderson Cup)
VEGETABLES
PC President’s Challenge – special prize of £25 to the grower of the largest diameter sunflower head (open to all)
80. Four stalks Rhubarb, best quality
81. Three Beetroot (any variety)
82. Vegetable Marrow, quality
83. One Cauliflower
84. One Cabbage
85. Six pods Broad Beans
86. One Cucumber
87. Six Pods Runner Beans
88. Six Shallots
89. Six pear-shaped Shallots
90. Three carrots, long root
91. Three carrots, stump root
92. Best single Long Carrot
93. Two Courgettes
94. One pot of parsley (single plant)
95. Three Turnips
96. Four Potatoes, White
97. Four Potatoes, Coloured
98. Six Tomatoes
99. Six Tomatoes, Cherry
100. Three Onions, Quality
101. One dressed Onion, Heavy
102. Three Onions from Sets
103. Best Single Onion
104. Six Pods Peas
105. Three Trench Leeks (Long)
106. Three Pot Leeks
107. Any other vegetable
108. Best Collection of vegetables in a basket, 6 kinds (can include greenhouse/exotic). Prizes: 1st – £3, 2nd – £2, 3rd – £1
FRUIT
138. Four Apples, dessert
139. Four Apples, cooking
140. Plate of any other fruit
HONEY AND EGGS
141. One jar Honey
142. 4 Eggs (to be shown, supported by sand, on a white cardboard plate)
HOME INDUSTRIES
BAKING
All baking to be freshly baked at home by the person exhibiting. All exhibits to be shown on white cardboard plates, with labels attached to plate.
143. Three Dropped Scones
144. Three Oven Scones, any flavour
145. Fruit Loaf
146. Plain Gingerbread
147. Apple Tart/Pie
148. Five Shortbread Biscuits
149. Swiss Roll, any flavour, filled
150. Three Muffins, sweet or savoury, undecorated
151. Banana Loaf
152. Three decorated Cupcakes
153. Three Cookies, any flavour/type.
154. Five slices of Traybake, any one variety
155. Home baked bread, one loaf, any variety
Prize: 1st – £2, 2nd – £1, 3rd – 50p
156. Borgue’s Cinnamon tart
Prize: 1st – £5, 2nd – £3, 3rd – £2
Recipe (makes 2)
12 oz plain flour
8 oz margarine
8 oz caster sugar
1 small egg, beaten
½ tsp Cream of Tartar
2 tsp ground cinnamon
1 tsp ground ginger
(raspberry) jam
2 x 8” sandwich tins or pie plates
Put all dry ingredients in a bowl and rub in the margarine. Bind with the beaten egg.
Divide into 4 equal portions. Press first quarter into greased tin and spread with jam – not too near to the edge. Cover with second quarter and fork edges. Prick top.
Repeat with second tin.
Bake at 170C for 35 – 40 minutes. Sprinkle with caster sugar.
PRESERVES
Cellophane or screw top seal. Leave on. Attach label to jar.
157. Jar Blackcurrant Jam
158. Jar Raspberry Jam
159. Jar Strawberry Jam
160. Jar Marmalade
161. Jar Redcurrant Jelly
162. Jar Lemon Curd
163. Jar Chutney
164. Jar of any other jam/jelly/curd
165. Vanilla tablet
166. Fudge, any flavour
167. Bottle home-made Wine or Liqueur (named) in a clear bottle
HANDICRAFTS AND HOBBIES
168. Greeting Card
169. Article in Embroidery including Cross-stitch
170. Article in Hand Knitting or Crochet
171. Article in Patchwork
172. A Painting
173. A Drawing
174. Article in Woodwork
175. Article in Tapestry
176. Child’s hand knitted Jersey or Cardigan
177. Child’s Toy
178. An item created by upcycling
179. Any article in Handicrafts exclusive of the above
NB: Classes 180 – 184 inclusive to be unframed and unmounted (size not to exceed 6”x 4”). Please hand to Steward to display.
180. Photograph – Landscape (black and white)
181. Photograph – Landscape (colour)
182. Photograph – Life (black and white)
183. Photograph – Life (colour)
184. Photograph – Human Life
185. 2 photographs mounted on A4 paper or card on the linked theme of ‘Foliage’
SCHOOLCHILDREN’S CLASSES
(Please state age on each entry form)
UNDER 18 YEARS FLOWER CLASSES
186. Arrangement of local seashells arranged in sand on a dinner plate
187. Best arrangement of Flowers
188. Hand posy of Garden Flowers (under 12 years)
189. Collection of Wild Fruits, named and arranged, and glued onto a paper plate
190. Animal made with vegetables/fruit
191. Picture made with leaves/petals arranged and glued onto a paper plate
192. Miniature Garden, any shape, not exceeding 45cm x 45cm (5 – 10 years)*
193. Miniature Garden, any shape, not exceeding 45cm x 45cm (11 – 17 years)*
* Special Prize of 1st-£5, 2nd £4, 3rd £3 each of these classes 192 and 193
UNDER 18 YEARS BAKING CLASSES
194. Decorated pizza face on bought or homemade base
195. Three pieces of Flapjack
196. Three Brownies
197. Three decorated Cup Cakes
198. Three Iced Gingerbread Biscuits
199. Three items suitable for a party, presented on a fancy plate
199a. A decorated cardboard tube
UNDER 18 YEARS HANDICRAFT CLASSES
200. Painted paper plate, under 12 years
201. A Painting, under 10 years
202. A Painting, 10 – 17 years
203. Sewn article
204. Article in Woodwork
205. A Model in Lego
206. Decorated Hard Boiled Egg
(Classes 207 & 208: unframed and unmounted with size not to exceed 20cm x 15cm)
207. Photograph – Landscape*
208. Photograph – Life*
209. Any article in Handicrafts exclusive of above (under 12 years)
210. Any article in Handicrafts exclusive of above (12 – 17 years)
* L.D. Halliday Memorial prize 1st-£5, 2nd £3, 3rd £2 each of these classes 207 and 208
CONFINED CLASSES
Classes confined to those living in Borgue Parish
DECORATIVE CLASSES
1B One bunch of cut flowers (not necessarily grown by the exhibitor and can be purchased flowers) informally arranged in exhibitor’s own vase.
Prizes: 1st – £3, 2nd – £2, 3rd – £1
HORTICULTURAL CLASSES
CUT FLOWERS
MISCELLANEOUS
39. Three spikes Antirrhinums
40. Two spikes Phlox
41 Four Carnations or Pinks
42. Four Pansies or Violas in any container
43. Asters – Two Double or Single
44. Three stems Crocosmia, any variety
45. One vase Herbaceous – one variety
46. One vase Herbaceous – mixed
47 Single bloom – any variety
GLADIOLI
48. One spike Gladioli
ROSES
49. One Rose Bloom
50. Three Rose Blooms
51. One vase Floribunda Roses
52. One vase Rambler Roses
DAHLIAS
53. One large Cactus Dahlia (over 8”)
54. Four Pompom Dahlias (not over 2”)
55. Three Cactus Dahlias (small or medium)
56. Three Decorative Dahlias (small or medium)
57. One large Decorative Dahlia (over 8”)
58. One small Decorative Dahlia (4” to 6”)
ANNUALS
59. One vase of mixed Sweet Peas, six stems
60. One vase Annuals – one variety
61. Two blooms Marigolds, any one variety
SHRUBS
62. Vase of Flowering Shrubs – one or more variety
PLANTS IN POTS
72. One Fuchsia in flower
73. One Foliage plant
74. One Geranium or Pelargonium in flower
75. One Begonia, Double or Fringed Double, in flower
76. One Begonia, fibrous rooted
77. One Indoor Orchid, any variety
78. One Cactus or Succulent in or out of flower
79. Any other plant, exclusive of above varieties
VEGETABLES
PC. President’s Challenge: special prize of £25 to the grower of the largest diameter sunflower head (open to all)
109. Two stalks Rhubarb, quality
110. Four French Beans
111. Heavy Marrow
112. Two Beetroot, any variety
113. Two Lettuces
114. One pot of parsley (single plant)
115. One Cabbage
116. Four pods Broad Beans
117 Four Pods Runner Beans
118. One Cucumber
119. Four Shallots, any variety
120. One bulb garlic
121. Any other greenhouse vegetable
122. Two carrots, stump root
123. Two Courgettes
124 Tied bunch of mixed culinary herbs
125. Two Turnips, garden varieties
126. Four Tomatoes, any variety
127. Four Tomatoes, Cherry
128. Three Potatoes, White
129. Three Potatoes, Coloured
130. Two Onions, Quality
131. One dressed Onion, Heavy
132. Two Onions from Sets
133. Four Pods Peas
134. Two Trench Leeks (Long)
135. Any other vegetable
136. Best Collection of vegetables in a basket, 6 kinds (can include
greenhouse/exotic). Prizes: 1st – £3, 2nd – £2, 3rd – £1
137 Wonky vegetable –any variety
TWYNHOLM SCHOOL ENTRIES
Theme: ‘A Scottish Native Wild Annimal’ (A5, unmounted)
211 Artwork, Borgue Primary 1 – 3
212. Artwork, Borgue Primary 4 – 7
the purpose of informing members of Society business.
HINTS & TIPS FOR EXHIBITORS
The important thing is not to be put off from entering. All are welcome, and even one entry is appreciated, as without your effort there will not be a show. The key is to enter for the fun and enjoyment of growing or making things of merit which can be shared and enjoyed with others.
It is important to understand what’s required e.g. number of stems, type of flower, vegetable or container. Anything wrong will not be judged. Read the class specification and rules of the show. Ask if unsure.
Allow time to stage your exhibits as well as possible and to complete your entry labels, attaching them firmly to your items with tape or a staple. The following points may be helpful.
Flowers, Foliage and Plants:
The judges take note of colour, form, condition, quality and freshness of the flowers on display: the vase may be viewed from all directions. Exhibits should, wherever possible, be free from damage due to the weather, pests and disease. Pot plants should be cleared of debris and any dead parts. Dahlias should be circular with closed firm centres: the type of bloom should match the class description. Gladioli should ideally have an erect spike with one third in full bloom, one third in colour and one third in green bud. Roses should be presented with petals regularly arranged in a circular outline with a well-formed centre. Sweet peas should have strong stems with, ideally, 4 well-spaced blooms on each.
Vegetables:
To distinguish home grown from shop bought, exhibits are in general displayed with stalks/roots attached. Size is not the overriding consideration: the judges will also take account of shape, colour, condition and, where appropriate, uniformity. Beans should be straight, a good green colour and with no outward sign of the seeds. Beetroot and turnips should have an undamaged tap root, and be about tennis ball size with a smooth, clean, uniform skin. The tops should be cut off to 75mm (3”) and tied with raffia or string. Carrots should be of good shape, colour and equal size with clean skin and no side roots. Treat the tops as for beetroot. Courgettes should be shapely, 100-150mm (4-6”) in length and well matched. Cucumber should be fresh, green and straight with uniform thickness. Lettuce should have any damaged leaves removed and the roots cut off. Onions and shallots should be of even size, the roots trimmed and outer papery leaves removed; so that they sit up straight, onions are often placed on a wooden/cardboard ring and shallots on a paper plate in dry sand. Tie tops at the thinnest part of the neck and cut immediately above.
Fruit:
Where possible, display with stalks attached. Rhubarb should be fresh, straight with a well-developed red colour. The leaves should be trimmed back to 50mm (2”) and the stem tied at both ends with raffia or string.
OFFICE BEARERS, COMMITTEE MEMBERS & PATRONS
BORGUE HORTICULTURAL SOCIETY 2025
President: Mark Paterson
Vice President: Matt Moodie (tel 860 466)
Honorary Treasurer: Kathy Sproat (tel 870 210)
Honorary Secretary: Jo Mercer (tel 870 149)
Entry Secretaries: Angela Paul (tel 870 202), Sarah McCarthy
Committee: Alec Paterson, Lynne Kirk, John Shields, Philip Mathieson, Mark Nixon, Rachel Lucas, Fiona Procter
New committee members are always welcome – experience of gardening is not essential.
Society Patrons:
Mrs E Caig
W Sproat
J Armstrong
Mr & Mrs I Steele
M Nixon
R Raphael
Mrs I Bell
Rt. Rev. G Mursell
W McMath
Dr. A Muir
M Paul
TROPHY LIST
All awards to be won annually
THE PRESIDENT’S CUP (presented in 1954 by J. Douglas Brown, Roberton, President of the Society 1951 – 1967) for the MOST OUTSTANDING EXHIBIT IN THE HORTICULTURAL CLASSES.
LORD DALZIEL CUP (presented in 1932 by The Rt. Hon. Lord Dalziel P.C., Borgue House) for the MOST OUTSTANDING EXHIBIT IN THE CUT FLOWER SECTION.
LADY CLAREN HOPE-DUNBAR CUP (presented in 1991 by Sir David Hope-Dunbar) for the BEST EXHIBIT IN CUT FLOWER CLASSES, ROTATING ANNUALLY BETWEEN SECTIONS. 2025 Miscellaneous
CORONATION CUP (presented in 1937 by Mr Bruce, Knockmullock) for the BEST EXHIBIT IN THE CUT FLOWER SECTION CLASS II – CONFINED TO RESIDENTS OF BORGUE.
MILL OF SENWICK TROPHY (presented in 1973 by Miss K Hilton and Miss D Allan for the BEST COLLECTION OF MIXED GARDEN FLOWERS GROWN BY THE EXHIBITOR (Class 38)
THE JOHN DUNLOP CUP (presented in 1922 by Robert T Dunlop in memory of his father, John Dunlop, FEIS, Borgue Academy, President of the Society 1880 – 1903) for the MOST POINTS IN THE HORTICULTURAL CLASSES CLASS I – OPEN.
THE W. R. WALKER MEMORIAL ROSE BOWL (presented in 1951 by the family of the late W. R. Walker, Ivy Cottage) for the MOST POINTS IN THE HORTICULTURAL CLASSES CLASS II – CONFINED.
INGLESTON CUP (presented in 1966 by Mrs A Gray, The Knowe) for the BEST FLORAL ARRANGEMENT IN CLASSES 1A and 1B.
JOHN BEATTIE MEMORIAL ROSE BOWL (presented in 1991) for the BEST GROUP OF 3 TUBEROUS ROOTED BEGONIAS. (Class 71)
THE HENDERSON CUP (presented in 1963 by the family of the late Mr John Henderson, Borgue Academy, President 1936 – 1939) for the BEST EXHIBIT IN POT PLANT CLASSES, CLASSES I and II – OPEN AND CONFINED (excluding class 71).
SUTHERLAND CUP (presented in 1963 by Mrs Sutherland, late of Knockbrex) for the BEST EXHIBIT IN VEGETABLE AND FRUIT CLASSES – OPEN CLASSES.
THE CARNOCHAN CUP (presented in 1961 by the family of the late James Carnochan) for the BEST EXHIBIT IN VEGETABLE CLASSES – CONFINED.
THE FRANK SNEDDON MEMORIAL TROPHY (presented in 1984 by Mrs M Sneddon, Barlocco) for the MOST POINTS IN VEGETABLE CLASSES – CONFINED.
SILVER SALVER (presented in 1955 by Mr Kinghorn, Fishercroft in memory of his father) for the MOST POINTS IN THE BAKING SECTION (Classes 143 – 156).
THE NAN RAPHAEL MEMORIAL ROSE BOWL (presented in 1990 by the Raphael family) for the BEST EXHIBIT IN BAKING CLASSES – CONFINED TO RESIDENTS OF BORGUE PARISH (including Under 18 Baking Classes).
MRS R SNEDDON MEMORIAL PRIZE (presented by Mrs R Watson) of a bottle of wine for the MOST POINTS IN PRESERVES.
SYD DAVISON SPECIAL PRIZE of £10 for the MOST POINTS IN HANDICRAFTS, classes 168 – 179.
CAPTAIN McNISH MEMORIAL CUP (presented in 1960 by Mrs McNish, The Dhoon, in memory of her husband) for the BEST EXHIBIT IN THE HANDICRAFTS SECTION.
ROBERTON CUP (presented in 1990 by A J M Brown, Roberton) for the BEST PHOTOGRAPH IN THE SHOW.
L.D. HALLIDAY MEMORIAL SPECIAL PRIZES (presented by J Halliday) for BEST PHOTOGRAPHS IN BOTH OPEN AND UNDER 18 CLASSES (see section for details)
AGNES DONLEY MEMORIAL ROSE BOWL (presented in 1969 by the family of Mrs Donley, Littleton) for the MOST POINTS IN THE UNDER 18 BAKING CLASSES.
MRS BRUCE CUP (presented in 1937) for the BEST EXHIBIT FROM THE RESIDENTS OF BORGUE PARISH in the CHILDREN’S FLOWER CLASSES.
THE SENWICK HOUSE CUP (presented in 1992 by John & Geraldine Austin) for the BEST EXHIBIT IN SCHOOL CHILDREN’S UNDER 18 OPEN CLASSES.
MRS CROSS CUP (presented in 1951 by Mrs Cross, Earlston) for MOST POINTS FROM PERMANENT RESIDENTS IN BORGUE PARISH IN SCHOOLCHILDREN’S CLASSES.
THE DOUGLAS GILLESPIE, SOUTHPARK, MEMORIAL PRIZE (presented in 1999) to the winner of the Mrs Cross Cup, in the form of a book purchase up to the value of £20.
DATES FOR YOUR DIARIES
AGM
Monday, 3rd November 2025 at 7.30 pm in Borgue Village Hall
All members of Society welcome
.
Borgue Flower Show 2026
Saturday, 22nd August 2026