Today is the last day of opening for the Cream o’ Galloway visitor centre. The ice-cream making business has been sold to a new operator so hopefully we will be able to continue to enjoy their excellent ice creams. The Ethical Dairy will continue to make artisan cheeses which will be available in local outlets. The Ethical Dairy farm tours will continue and the nature trails will remain open to visitors.
A big thank you to Wilma and David Finlay who have grown the business over the last 30 years, pioneering the development of organing and regenerative farming practices.